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1 mescal
( mexcal or mezcal [meskál] < Nahuatl metl 'maguey' and (i) xcalli 'stew' < ixcalhuia 'to cook or boil something.' The original meaning of this term refers to an intoxicating drink obtained from the maguey or agave plant)1) New Mexico: 1831. Another name for the agave plant. Also refers to the root or the young bud stalk of the plant used for food.Alternate forms: mascal, mescale, mezcal, muscal, muscale.2) California: 1833. An intoxicating drink prepared with the fermented juice or pulp of the agave plant. By extension, any intoxicating drink.Also called mescal liquor.4) According to Blevins, this term also applies to a food prepared from mescal1. The DRAE references mezcal as a variety of agave or a liquor obtained by fermenting and distilling the heads of the plant. Santamaría defines mexcal (or mezcal) as an alcoholic drink extracted by distilling the fleshy leaf or the head of some species of maguey. He notes that the species used for making the drink are Agave mexicana, A. wixlinzeni, A. desipiens. The drink is popular in central and northern Mexico as well as in New Mexico and Texas. -
2 pulque
m.pulque. ( Central American Spanish, Mexican Spanish)* * *SM Méx pulquePULQUE Pulque is a traditional alcoholic drink from Mexico. Thick, slightly sweet and milky, it is brewed from the juice of the agave plant, or maguey, and is roughly equivalent in strength to beer. It was the sacred drink of the Aztecs, who used it in offerings to the gods and also for medicinal purposes. In modern-day Mexico it is often given to children since it is rich in vitamins, and in the cities it is sold in special bars called pulquerías.* * *•• Cultural note:A thick, white, Mexican alcoholic drink made from fermented maguey juice; the sacred drink of the Aztecs. It is drunk without being aged, sometimes with added fruit or vegetable juice. Pulquerías are bars where it is drunk* * *•• Cultural note:A thick, white, Mexican alcoholic drink made from fermented maguey juice; the sacred drink of the Aztecs. It is drunk without being aged, sometimes with added fruit or vegetable juice. Pulquerías are bars where it is drunk* * *pulque (↑ pulque a1)pulque ( fermented drink made from maguey sap)Compuesto:A thick, white, Mexican alcoholic drink made from fermented maguey juice; the sacred drink of the Aztecs. It is drunk without being aged, sometimes with added fruit or vegetable juice. Pulquerías are bars where it is drunk.* * *
pulque sustantivo masculino
pulque ( drink made from fermented cactus sap)
' pulque' also found in these entries:
Spanish:
pulquería
* * *pulque nmCAm, Méx pulque, = fermented agave cactus juicePULQUEThe juice of the agave cactus was used for making drinks for centuries before the arrival of the Spanish in Mexico. The liquid (known as “aguamiel” when first extracted) was fermented to make the viscous, milky drink known as pulque. In pre-Columbian culture it was a social, religious and economic institution at the centre of many myths and cults. It was drunk by priests to induce fervour before rituals, or given to the victims of human sacrifice, or to warriors before battle. Still considered an aphrodisiac, it is less popular today. Most of the old “pulquerías” (or pulque bars) have disappeared, and attempts to bottle pulque have not proved popular. However, tequila and mescal, which are distilled from the sap of agave cacti, are becoming increasingly popular internationally.* * *m Méxpulque (alcoholic drink made from cactus) -
3 chicha
adj.&f.feminine of CHICHO.f.1 meat (informal) (para comer). (peninsular Spanish)2 maize liquor, corn liquor, chicha.3 breast, boob, teat, bub.* * *\no ser ni chicha ni limonada familiar to be neither fish nor fowltener muchas chichas familiar to be chubby* * *ISF1) LAm (=bebida) maize liquor, corn liquor (EEUU)- ni chicha ni limonada o limonáCHICHA Chicha is a strong alcoholic drink made from fermented maize and produced in Peru, where it is associated with ceremonial and ritual occasions. It is now an element of what is known as chicha culture, a dynamic blend of traditional Indian and modern imported styles and fashions created out of the migration of the rural poor to major cities. Chicha music has become the most popular music in Peru. It combines the traditional Andean huayno with tropical, Afro-Hispanic music and electronic instruments. II* SF meat- tiene pocas chichasIIIADJcalma chicha — (Náut) dead calm
* * *1) ( bebida alcohólica) alcoholic drink made from fermented maize, also called chicha brujani chicha ni limonada — (fam) neither one thing nor the other
sacarle la chicha a alguien — (Ven fam) to make somebody work for his (o her etc) money
volver chicha a alguien — (fam) to beat somebody to pulp
3) (AmC vulg) ( teta) tit (sl)•• Cultural note:A Latin American drink, typically alcoholic, made of fermented maize. In some South American countries, chicha is drunk out of a bull's horn during fiestas patrias. In Peru, the term lo chicha is used to denote anything relating to ordinary life and the common people. It also refers to a mixture of cumbia, a fast music of Colombian origin, and huayno, Andean music* * *1) ( bebida alcohólica) alcoholic drink made from fermented maize, also called chicha brujani chicha ni limonada — (fam) neither one thing nor the other
sacarle la chicha a alguien — (Ven fam) to make somebody work for his (o her etc) money
volver chicha a alguien — (fam) to beat somebody to pulp
3) (AmC vulg) ( teta) tit (sl)•• Cultural note:A Latin American drink, typically alcoholic, made of fermented maize. In some South American countries, chicha is drunk out of a bull's horn during fiestas patrias. In Peru, the term lo chicha is used to denote anything relating to ordinary life and the common people. It also refers to a mixture of cumbia, a fast music of Colombian origin, and huayno, Andean music* * *A (bebida alcohólica) alcoholic drink made from fermented maize, also called chicha brujani chicha ni limonada ( fam); neither one thing nor the other, neither fish nor fowlsacarle la chicha a algn ( Ven fam): pagan bien pero nos sacan la chicha they pay well but they make you work for your money o they get their pound of fleshvolver chicha a algn ( fam); to beat sb to pulpCompuestos:C2( Esp fam): la chicha (el cuerpo): llevaba toda la chicha al aire she was showing everything she had ( colloq)3A Latin American drink, typically alcoholic, made of fermented maize. In some South American countries, chicha is drunk out of a bull's horn during fiestas patrias (↑ fiesta aa1).In Peru, the term lo chicha is used to denote anything relating to ordinary life and the common people. It also refers to a mixture of cumbia, a fast music of Colombian origin, and huayno, Andean music.* * *
chicha sustantivo femenino
1
◊ chicha bruja ;
chicha andina alcoholic drink made with corn flour and pineapple juice;
chicha de manzana/uva alcoholic drink made from apple/grape juice
2 (AmC vulg) ( teta) tit (sl)
chicha sustantivo femenino LAm chicha, maize liquor
' chicha' also found in these entries:
Spanish:
calma
- chicho
* * *chicha nfFamde chicha y nabo lousy;un reloj de chicha y nabo a lousy watchtiene pocas chichas he's as thin as a rake3. [bebida alcohólica] = alcoholic drink made from fermented maize;Famno ser ni chicha ni limonada o [m5] limoná to be neither one thing nor the other, to be neither fish nor fowl4. [bebida refrescante] = thick, sweet drink made from rice, condensed milk and vanilla* * *f L.Am.corn liquor;no ser ni chicha ni limonada fam be neither one thing nor the other* * *chicha nf: fermented alcoholic beverage made from corn -
4 aguardiente
m.1 spirit, liquor.2 rough liquor, alcoholic drink, firewater, schnapps.* * *1 eau de vie, spirit, liquor\aguardiente de caña sugar cane liquor* * *noun m.* * *SM brandy, liquor* * *masculino eau-de-vie ( clear brandy distilled from fermented fruit juice)* * *= eau-de-vie [eaux-de-vie, -pl.], aquavit, schnapps.Nota: Especie de aguardiente.Ex. Since it can be made from many different fruits, eau-de-vie offers endless possibilities.Ex. In Germany, schnapps are any of a family of alcoholic beverages that are high in alcohol content and dry tasting, such as aquavit and kirsch.Ex. In Germany, schnapps are any of a family of alcoholic beverages that are high in alcohol content and dry tasting, such as aquavit and kirsch.* * *masculino eau-de-vie ( clear brandy distilled from fermented fruit juice)* * *= eau-de-vie [eaux-de-vie, -pl.], aquavit, schnapps.Nota: Especie de aguardiente.Ex: Since it can be made from many different fruits, eau-de-vie offers endless possibilities.
Ex: In Germany, schnapps are any of a family of alcoholic beverages that are high in alcohol content and dry tasting, such as aquavit and kirsch.Ex: In Germany, schnapps are any of a family of alcoholic beverages that are high in alcohol content and dry tasting, such as aquavit and kirsch.* * *eau-de-vie ( clear brandy distilled from fermented fruit juice)Compuesto:kirsch* * *
aguardiente sustantivo masculino
eau-de-vie ( clear brandy distilled from fermented fruit juice)
aguardiente sustantivo masculino liquor, brandy
' aguardiente' also found in these entries:
Spanish:
grapa
- pisco
* * *aguardiente nmspirit, liquoraguardiente de caña cane spirit, rum* * *m fruit-based alcoholic spirit* * *aguardiente nm: clear brandy -
5 aguamiel
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6 charape
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7 guarapo
m.1 sub-acid drink made in sugar-mills with the fermented cane-liquor.2 sugar cane liquor, sugar cane juice.* * *- volver guarapo algo* * *se me/le aguó or enfrió el guarapo cuando … it spoiled o ruined things for me/him when …* * *guarapo nm1. Am [licor] = cane liquor* * *m L.Am.alcoholic drink made from sugar cane and herbs -
8 tepache
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9 baya
f.berry.* * *1 berry* * *noun f.* * *SF berry* * *femenino (Bot) berry* * *femenino (Bot) berry* * *1 ( Bot) berry* * *
bayo,-a adjetivo & sustantivo masculino y femenino cream, cream-coloured
caballo bayo, bay (horse)
yegua baya, bay mare
baya f Bot berry
' baya' also found in these entries:
Spanish:
bayo
English:
berry
- elderberry
* * *baya nfberry* * *f berryI adj horse cream-colored, Brcream-colouredcream-coloured horse* * *baya nf1) : berry2)baya de saúco : elderberry* * * -
10 sambumbia
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11 colonche
(Sp. model spelled same [kolón,t∫e], of uncertain origin; possibly from Nahuatl coloa 'to twist or turn')California: 1846. Referenced in the DARE as "a fermented drink made from the tuna plant." The DRAE glosses it as an intoxicating drink made from the juice of the red prickly pear plant mixed with sugar. Santamaría and Cabrera indicate that it is a type of tepache. Islas says that it is a regional drink in San Luis Potosí, Mexico, but Santamaría indicates that it is consumed principally by the Tarahumara and Yaqui Indians in Chihuahua and Sonora, Mexico, and by American Indians in Arizona and California.Alternate form: calinche. No doubt a few buckaroos got drunk on such a concoction when other preferred alcoholic drinks were unavailable. -
12 pulque
(Sp. model spelled same [púlke], apocopated form of Nahuatl poliuhqui-otli 'putrefied wine,' so named because of the strong smell of the drink and because of the process of allowing it to 'putrefy' or ferment in leather containers)Clark: 1830s. An intoxicating drink made from fermented agave sap. The DRAE describes it as a thick white drink from the Mexican highlands obtained by fermenting the juice extracted from the maguey plant with an acocote (a long calabash with perforations at both ends). Santamaría references it as a thick white, spiritous, and intoxicating drink with an unpleasant taste and nauseating properties. The drink is popular among the poorer classes on the Central Plateau and, along with chiles and tortillas, forms a principal source of nutrition.
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